Finally the main thing - a birthday cake and other sweets.
It was my first birthday cake for my son's first birthday. It's a nice coincidence. I chose simple recipe because I knew that a lot of time I spent on decorating cake.
It's a birthday cake gluten-free & dairy-free.
I inspired by a recipe for a cake that I found here.
1 cup (170 g) icing sugar,
3 cup (500 g) potato flour or curn flour (I didn't use),
200 g margarine for baking (dairy-free)
1 tablespoons baking powder
1. Prepare the cake form.
2. The eggs mix an electric mixer on a medium speed for 2-3 minutes until light and fluffy. Next add the sugar one tablespoon at a time, beating well after each one.
3. Mix together the flour and baking powder in a bown and sift. Then add the egg and mix until just combined.
4. Melt margarine in a small saucepan, pour the boiling it to the mixture and mix just until combine.
5. Bake for the first 30 minutes at 160ºC and next 170ºC for about 20-30 minutes.
I decorated the cake with icing and food coloring.
...and here are the effects of my work :-)
My son loved it.
I made cookies using the same recipe but I used a gluten-free flour for cookies. They were a little bit harder.
...something from the shop
Just click on the picture...