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25 October 2013

Halloween Carrot Muffins Recipe

My Halloween carrot muffins are perfect treat for toddlers. Muffins are gluten-free and sugar-free. There are healthy and delicious.Here's an easy recipe for making them.

When a child begins to play, you should quickly proceed to making muffins {prepare about 20 minutes}.

 Ingredients {about 16 muffins}
  • 2 cups gluten-free flour
  • 3 eggs {slightly beating eggs}
  • 100 g coconut butter
  • 2 tbsp baking powder
  • 8 tbsp almond milk
  • 4-5 large carrots { peeled and grated}
  • 1 tsp ground cinnamon 
  • Pinch of salt 
Method
Preheat oven to 175 degrees C (350 degrees F). Lightly grease 16 cup muffin cups.
Sift the flour and baking powder in a mixing bowl.
Mix the coconut butter, egg, milk, peeled and grated carrot together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.



Bon appetite ;-)
 



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5 comments

  1. Mhm ale pyszności:)
    zapisałam sobie Twój przepis może kiedy zrobie jak mi się uda :)
    Pozdrawiam i zapraszam

    ReplyDelete
  2. Yum, these look lovely, great pictures :)

    ReplyDelete
  3. Oh these looks yummy, cute little pumpkin shapes!

    ReplyDelete

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