22 April 2014

Banana pancakes {gluten free}.

 Hello All after Easter! I hope that all of you spent it happily. I tried to be off-line and almost I was, although I don't deny that I looked in on blogs. I couldn't stop to look at your blog. Such a small dependence on blogging;-)
Today I want to share an easy recipe for a quick breakfast.

 Ingredients {6 small pancakes}
  •      2 ripe bananas
  •      1 egg
  •      3 tablespoons flour gluten-free

Banana Crush with a fork, add the egg and two tablespoons of flour. As the dough is too thick add a tablespoon of yogurt or a little milk. We put it on the hot pan and wait until golden brown on each side. Easy and delicious.



  1. Przygotowuję podobne mojemu synkowi, uwielbia takie placki bananowe. Duży plus - to szybkość przygotowania.

  2. Hey Joanna! I can't wait to try these! Thanks for linking up with Tasty Tuesday. I will be featuring this tomorrow. :o) Please stop by and grab a featured button to show off.

  3. Yum! What a great twist on pancakes. I will try these with my little one for breakfast, I make pikelets a lot but this looks like a nice change for us.


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